Black Walnut Butter - 9 oz
Made from locally-foraged, native roasted black walnuts. No added salt, sugar, oil, or preservatives. Just walnuts.
These are not the walnuts you're used to! Most walnuts you can find in stores belong to the species Juglans regia, which is native to Eurasia. Black walnuts, Juglans nigra, are native to Eastern and Central United States.
Black walnuts have a totally unique, bold flavor unlike any other nut, and they're about as controversial as cilantro.
Black walnut butter is best enjoyed sparingly to add depth and complexity to a dish. Drizzle on ice cream or pie, or substitute for oil or butter to elevate your baked goods.
Made from locally-foraged, native roasted black walnuts. No added salt, sugar, oil, or preservatives. Just walnuts.
These are not the walnuts you're used to! Most walnuts you can find in stores belong to the species Juglans regia, which is native to Eurasia. Black walnuts, Juglans nigra, are native to Eastern and Central United States.
Black walnuts have a totally unique, bold flavor unlike any other nut, and they're about as controversial as cilantro.
Black walnut butter is best enjoyed sparingly to add depth and complexity to a dish. Drizzle on ice cream or pie, or substitute for oil or butter to elevate your baked goods.
Made from locally-foraged, native roasted black walnuts. No added salt, sugar, oil, or preservatives. Just walnuts.
These are not the walnuts you're used to! Most walnuts you can find in stores belong to the species Juglans regia, which is native to Eurasia. Black walnuts, Juglans nigra, are native to Eastern and Central United States.
Black walnuts have a totally unique, bold flavor unlike any other nut, and they're about as controversial as cilantro.
Black walnut butter is best enjoyed sparingly to add depth and complexity to a dish. Drizzle on ice cream or pie, or substitute for oil or butter to elevate your baked goods.